Fall Boat Snacks To Amp Up Your Boat Ride
It's fall and as our boat club at the Lake of the Ozarks has said before, this is a FANTASTIC time to go boating in this area! There are fewer people on the water which means, more Lake for you! The scenery is also beautiful and the fall foliage is something to remember! Speaking of fall boating, the only thing that can make your fall boat ride even better are a few fall-themed boat snacks. Our boat club in Mid-Missouri is here to give you a few fall boat snack recipes we found online to amp up your boat ride this year! If you would like to hear about our boat club membership specials, please give us a call. Freedom Boat Club can be reached at 573-302-0392 today!
Source: https://www.asweetpeachef.com/hot-apple-cider/
Hot Apple Cider
Servings: 4 cups
Calories: 126 kcal
Author: Lacey Baier
Ingredients
3 cinnamon sticks
1 tsp black peppercorns
1/2 tsp whole cloves
1/4 tsp ground nutmeg
4 cups unsweetened apple juice
1/2 tbsp. orange zest
pure maple syrup, optional for added sweetness
Instructions
Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.
Add the nutmeg, and stir to combine. The, add in the apple juice and orange zest. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.
Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.
Source: https://www.verybestbaking.com/recipes/146208/pumpkin-chocolate-chip-cookies
Pumpkin Chocolate Chip Cookies
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1/2 cup brown sugar
3/4 cup granulated sugar
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 1/2 teaspoons vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl with electric mixer on medium until well blended. Add pumpkin, egg and vanilla extract. Mix on low until combined. Stir in flour mixture. Batter will be soft. Fold in morsels. Drop by tablespoon onto ungreased baking sheets about 2 inches apart.
BAKE for 10 to 12 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Source: https://www.food.com/recipe/hamburger-stew-195266
HAMBURGER STEW
Recipe by Okie Chef
READY IN: 45mins
SERVES: 4-6
UNITS: US
INGREDIENTS
1 1⁄2 lbs hamburger
1⁄2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1⁄4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1⁄2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce
DIRECTIONS
Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
All of us here at Freedom Boat Club hope you enjoyed hearing about these fun fall-themed boat snack recipes we found online. Fall boating at the Lake of the Ozarks is something everyone should enjoy at the Lake of the Ozarks at least once in their lives. With a boat club membership at the Lake of the Ozarks with us, you can enjoy hassle-free boating anytime you want with our guaranteed availability. Learn more and visit our website at www.FreedomBoatClubLOTO.com.
Source: https://www.asweetpeachef.com/hot-apple-cider/
Hot Apple Cider
Servings: 4 cups
Calories: 126 kcal
Author: Lacey Baier
Ingredients
3 cinnamon sticks
1 tsp black peppercorns
1/2 tsp whole cloves
1/4 tsp ground nutmeg
4 cups unsweetened apple juice
1/2 tbsp. orange zest
pure maple syrup, optional for added sweetness
Instructions
Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.
Add the nutmeg, and stir to combine. The, add in the apple juice and orange zest. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.
Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.
Source: https://www.verybestbaking.com/recipes/146208/pumpkin-chocolate-chip-cookies
Pumpkin Chocolate Chip Cookies
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1/2 cup brown sugar
3/4 cup granulated sugar
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 1/2 teaspoons vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl with electric mixer on medium until well blended. Add pumpkin, egg and vanilla extract. Mix on low until combined. Stir in flour mixture. Batter will be soft. Fold in morsels. Drop by tablespoon onto ungreased baking sheets about 2 inches apart.
BAKE for 10 to 12 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
Source: https://www.food.com/recipe/hamburger-stew-195266
HAMBURGER STEW
Recipe by Okie Chef
READY IN: 45mins
SERVES: 4-6
UNITS: US
INGREDIENTS
1 1⁄2 lbs hamburger
1⁄2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1⁄4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1⁄2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce
DIRECTIONS
Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
All of us here at Freedom Boat Club hope you enjoyed hearing about these fun fall-themed boat snack recipes we found online. Fall boating at the Lake of the Ozarks is something everyone should enjoy at the Lake of the Ozarks at least once in their lives. With a boat club membership at the Lake of the Ozarks with us, you can enjoy hassle-free boating anytime you want with our guaranteed availability. Learn more and visit our website at www.FreedomBoatClubLOTO.com.
We Do All The Work. You Have All The Fun.
873 Crow Ln. Ste. B5
Osage Beach, MO 65065
573-302-0392
Bridgeview Marina 19MM
NEW 2nd Location
1062 Susan Rd.
Lake Ozark, MO 65049
Osage Villa Resort 2MM
jimkoch@freedomboatclub.com
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