Baked Boat Snacks for National Bake for Family Fun Month
February is National Bake for Family Fun Month! In the spirit of true family fun, why not be thinking of treats you can bake and take out on a boat. It is going to get warmer soon and there's nothing like thinking about baked, yummy treats to really warm your spirits. Our boat club at the Lake of the Ozarks is here to give you a couple of fantastic baked boat snack recipes we found online. To enjoy hassle-free boating at HALF the cost of boat ownership, visit www.FreedomBoatClubLOTO.com.
Source: https://www.livewellbakeoften.com/soft-and-chewy-snickerdoodles/
Soft and Chewy Snickerdoodles
INGREDIENTS
For the cookies:
3 cups (375 grams) all-purpose flour, spooned & leveled
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (230 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
1/2 cup (100 grams) brown sugar, lightly packed
1 large egg room temperature
1 large egg yolk room temperature
2 teaspoons pure vanilla extract
For the cinnamon sugar coating:
1/4 cup (50 grams) granulated sugar
2 teaspoons ground cinnamon
INSTRUCTIONS
In a medium-sized mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for at least 30 minutes.
Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats and set aside.
Remove the cookie dough from the refrigerator. Using a 1 tablespoon cookie scoop or measuring tablespoon, scoop the cookie dough onto the prepared baking sheets. Each ball of cookie dough should measure about 1 and 1/4 inches once you roll it into a ball.
In a small mixing bowl, whisk together the 1/4 cup of sugar and 2 teaspoons ground cinnamon for the coating. Roll each ball of cookie dough into a ball, then coat in the cinnamon sugar mixture and place back on the baking sheets, making sure to leave a little room between each one.
Bake in separate batches at 350°F for 7-10 minutes or until the tops of the cookies are set. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.
Source: https://www.allrecipes.com/recipe/42719/banana-muffins-ii/
Banana Muffins II
Recipe by: ABI_GODFREY "These delicious banana muffins are easy for kids to make."
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Boat with your family with Freedom Boat Club! Boat ownership can be really expensive and all of the related expenses that come with owning a boat can really start to stack up after a while. Ditch the hassles and sign up for a Freedom Boat Club membership today! Visit www.FreedomBoatClubLOTO.com for more information.
Source: https://www.livewellbakeoften.com/soft-and-chewy-snickerdoodles/
Soft and Chewy Snickerdoodles
INGREDIENTS
For the cookies:
3 cups (375 grams) all-purpose flour, spooned & leveled
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (230 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
1/2 cup (100 grams) brown sugar, lightly packed
1 large egg room temperature
1 large egg yolk room temperature
2 teaspoons pure vanilla extract
For the cinnamon sugar coating:
1/4 cup (50 grams) granulated sugar
2 teaspoons ground cinnamon
INSTRUCTIONS
In a medium-sized mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for at least 30 minutes.
Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats and set aside.
Remove the cookie dough from the refrigerator. Using a 1 tablespoon cookie scoop or measuring tablespoon, scoop the cookie dough onto the prepared baking sheets. Each ball of cookie dough should measure about 1 and 1/4 inches once you roll it into a ball.
In a small mixing bowl, whisk together the 1/4 cup of sugar and 2 teaspoons ground cinnamon for the coating. Roll each ball of cookie dough into a ball, then coat in the cinnamon sugar mixture and place back on the baking sheets, making sure to leave a little room between each one.
Bake in separate batches at 350°F for 7-10 minutes or until the tops of the cookies are set. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.
Source: https://www.allrecipes.com/recipe/42719/banana-muffins-ii/
Banana Muffins II
Recipe by: ABI_GODFREY "These delicious banana muffins are easy for kids to make."
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Family Fun is Our Specialty!
Boat with your family with Freedom Boat Club! Boat ownership can be really expensive and all of the related expenses that come with owning a boat can really start to stack up after a while. Ditch the hassles and sign up for a Freedom Boat Club membership today! Visit www.FreedomBoatClubLOTO.com for more information.
We Do All The Work. You Have All The Fun.
873 Crow Ln. Ste. B5
Osage Beach, MO 65065
573-302-0392
Bridgeview Marina 19MM
NEW 2nd Location
1062 Susan Rd.
Lake Ozark, MO 65049
Osage Villa Resort 2MM
jimkoch@freedomboatclub.com
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