Halloween Boat Snacks
Halloween is almost here and what could be more unique for celebrating Halloween than a boat ride!? Our boat club at the Lake of the Ozarks is here to give you a few awesome Halloween boat snack recipes to be festive on the boat this year. To enjoy hassle free boating anytime you want, call Freedom Boat Club at the Lake of the Ozarks at 573-302-0392.
Source: https://www.allrecipes.com/recipe/244231/hot-dog-mummies/
Hot Dog Mummies
8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed (optional)
Directions
10 m
Cook
15 m
Ready In
25 m
Preheat oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Source: https://www.justapinch.com/recipes/dessert/cookies/vampire-teeth-cookies.html
Vampire teeth cookies
Ingredients
FOR EACH VAMPIRE TEETH COOKIE YOU WILL NEED
1 soft chewy homemade chocolate chip cookie cut in half
red tube icing
6 mini marshmallows
2 almond slivers
How to Make Vampire teeth cookies
Take your cooled cookie and cut in half, then take a little off the center so it is more like a jaw. This will be the top and bottom of your mouth.
Line mouth with frosting and add the front two teeth then the almond slivers then the last two teeth and top with the other half of cookie that also has icing on so that it gives the feeling of gums.
Source: http://www.thehouseofhendrix.com/harvest-halloween-trail-mix/
Harvest Hash – Halloween Trail Mix
Ingredients:
Pretzels
Bugles chips
Honeycomb cereal
Candy Corn
Candy Corn Pumpkins
Chex Muddy Buddy- any flavor
M&M’s or round Chocolate Candy
other options (nuts, marshmallows, popcorn, goldfish, cheerios, chocolate chips, craisins, reeces pieces)
Mix Together and serve. Quantities of each item can vary based on your preference and the total quantity needed. The key to a delicious looking snack is a variety of textures and shapes.
Source: https://www.allrecipes.com/recipe/240007/peanut-butter-spider-cookies/
Peanut Butter Spider Cookies
1/2 cup shortening
1/2 cup peanut butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg, beaten
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup white sugar for rolling
24 chocolate candy spheres with smooth chocolate filling (such as Lindt Lindor Truffles), refrigerated until cold
48 decorative candy eyeballs
1/2 cup prepared chocolate frosting
Directions
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with baking parchment.
Beat shortening, peanut butter, brown sugar, and 1/2 cup white sugar together with an electric mixer in a large bowl until smooth. Beat egg into the creamy mixture until fully incorporated. Stir milk and vanilla extract into the mixture until smooth.
Mix flour, baking soda, and salt together in a small bowl; add to the wet mixture in the large bowl and stir until completely incorporated into a dough. Divide and shape dough into 48 balls.
Spread 1/4 cup white sugar into a wide, shallow bowl. Roll dough balls in sugar to coat and arrange about 2 inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, 10 to 12 minutes. Remove cookies from oven and quickly press a dimple into the middle of each cookie using the blunt end of a wooden spoon. Cool cookies on sheets for 10 minutes before transferring to a wire cooling rack to cool completely.
Cut each chocolate sphere into two hemispheres. Put one piece atop each cookie with the rounded side facing upwards.
Spoon frosting into a pastry bag with a small round tip or a plastic freezer bag with one end snipped off. Dab a small amount of frosting onto the back of each candy eyeball and stick two onto each chocolate candy to resemble eyes. Then pipe frosting in four thin lines, starting at the base of the candy, on each side atop the cookie to resemble spider legs.
Let frosting harden at room temperature, about 30 minutes. Store cookies in an airtight container.
We'd like to wish everyone a Happy, but Safe Halloween this year! Liven up your year and enjoy hassle free boating anytime you want, it is just one call away. Call 573-302-0392 to ask us about our membership rates today.
Halloween Boat Snacks
Source: https://www.allrecipes.com/recipe/244231/hot-dog-mummies/
Hot Dog Mummies
8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed (optional)
Directions
10 m
Cook
15 m
Ready In
25 m
Preheat oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Source: https://www.justapinch.com/recipes/dessert/cookies/vampire-teeth-cookies.html
Vampire teeth cookies
Ingredients
FOR EACH VAMPIRE TEETH COOKIE YOU WILL NEED
1 soft chewy homemade chocolate chip cookie cut in half
red tube icing
6 mini marshmallows
2 almond slivers
How to Make Vampire teeth cookies
Take your cooled cookie and cut in half, then take a little off the center so it is more like a jaw. This will be the top and bottom of your mouth.
Line mouth with frosting and add the front two teeth then the almond slivers then the last two teeth and top with the other half of cookie that also has icing on so that it gives the feeling of gums.
Source: http://www.thehouseofhendrix.com/harvest-halloween-trail-mix/
Harvest Hash – Halloween Trail Mix
Ingredients:
Pretzels
Bugles chips
Honeycomb cereal
Candy Corn
Candy Corn Pumpkins
Chex Muddy Buddy- any flavor
M&M’s or round Chocolate Candy
other options (nuts, marshmallows, popcorn, goldfish, cheerios, chocolate chips, craisins, reeces pieces)
Mix Together and serve. Quantities of each item can vary based on your preference and the total quantity needed. The key to a delicious looking snack is a variety of textures and shapes.
Source: https://www.allrecipes.com/recipe/240007/peanut-butter-spider-cookies/
Peanut Butter Spider Cookies
1/2 cup shortening
1/2 cup peanut butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg, beaten
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup white sugar for rolling
24 chocolate candy spheres with smooth chocolate filling (such as Lindt Lindor Truffles), refrigerated until cold
48 decorative candy eyeballs
1/2 cup prepared chocolate frosting
Directions
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with baking parchment.
Beat shortening, peanut butter, brown sugar, and 1/2 cup white sugar together with an electric mixer in a large bowl until smooth. Beat egg into the creamy mixture until fully incorporated. Stir milk and vanilla extract into the mixture until smooth.
Mix flour, baking soda, and salt together in a small bowl; add to the wet mixture in the large bowl and stir until completely incorporated into a dough. Divide and shape dough into 48 balls.
Spread 1/4 cup white sugar into a wide, shallow bowl. Roll dough balls in sugar to coat and arrange about 2 inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, 10 to 12 minutes. Remove cookies from oven and quickly press a dimple into the middle of each cookie using the blunt end of a wooden spoon. Cool cookies on sheets for 10 minutes before transferring to a wire cooling rack to cool completely.
Cut each chocolate sphere into two hemispheres. Put one piece atop each cookie with the rounded side facing upwards.
Spoon frosting into a pastry bag with a small round tip or a plastic freezer bag with one end snipped off. Dab a small amount of frosting onto the back of each candy eyeball and stick two onto each chocolate candy to resemble eyes. Then pipe frosting in four thin lines, starting at the base of the candy, on each side atop the cookie to resemble spider legs.
Let frosting harden at room temperature, about 30 minutes. Store cookies in an airtight container.
Happy Halloween from Freedom Boat Club
We'd like to wish everyone a Happy, but Safe Halloween this year! Liven up your year and enjoy hassle free boating anytime you want, it is just one call away. Call 573-302-0392 to ask us about our membership rates today.
873 Crow Ln. Ste. B5
Osage Beach, MO 65065
573-302-0392
Bridgeview Marina 19MM
NEW 2nd Location
1062 Susan Rd.
Lake Ozark, MO 65049
Osage Villa Resort 2MM
jimkoch@freedomboatclub.com
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