Father's Day Themed Boat Snacks
Make this Father's Day one your dad will always remember! Spruce up Father's Day for your dad and take him on a fabulous boat ride on a Freedom Boat Club boat. Members, you already know how easy it is to reserve a boat. Those of you who aren't members, to learn more about having guaranteed boat availability at half the cost of boat ownership, please visit www.FreedomBoatClubLOTO.com for information on boat club memberships at the Lake of the Ozarks.
Take your Father's Day boat ride up a notch and surprise your dad with some AWESOME boat snacks he is sure to love! If your dad loves hearty and savory treats, he is sure to love these. Keep reading for a couple of delicious Father's Day themed boat snack recipes we found online.
Source: https://www.tasteofhome.com/recipes/super-nacho-appetizer/
Super Nacho Appetizer
Makes
30 servings
Ingredients
1/2 pound ground beef
1/2 pound uncooked chorizo
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
3/4 cup bottled taco sauce
3 large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup sour cream
1 medium tomato, chopped
1/2 cup sliced pimiento-stuffed olives
Additional shredded cheddar cheese
Tortilla chips
Directions
Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
Source: https://www.allrecipes.com/recipe/244264/bacon-and-egg-doughnuts/
Bacon and Egg Doughnuts
Recipe by: Chef John
Ingredients
1 cup cold water
2 tablespoons cold water
1/2 cup butter
2 tablespoons white sugar
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 cup all-purpose flour
1/2 teaspoon vanilla extract
4 large eggs
12 strips bacon, sliced crosswise into 1/2-inch pieces
vegetable oil for deep frying
1/4 cup maple syrup, for serving
1/4 teaspoon salt
Directions
Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Remove dough from refrigerator and stir in bacon pieces.
Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
Serve hot, drizzled with maple syrup and topped with bacon pieces.
We hope everyone has a Happy Father's Day! We think your dad will love a little special treatment on his big day, so give it to him the Freedom Boat Club way. Learn more about hassle-free boating and visit www.FreedomBoatClubLOTO.com.
Take your Father's Day boat ride up a notch and surprise your dad with some AWESOME boat snacks he is sure to love! If your dad loves hearty and savory treats, he is sure to love these. Keep reading for a couple of delicious Father's Day themed boat snack recipes we found online.
Source: https://www.tasteofhome.com/recipes/super-nacho-appetizer/
Super Nacho Appetizer
Makes
30 servings
Ingredients
1/2 pound ground beef
1/2 pound uncooked chorizo
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
3/4 cup bottled taco sauce
3 large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup sour cream
1 medium tomato, chopped
1/2 cup sliced pimiento-stuffed olives
Additional shredded cheddar cheese
Tortilla chips
Directions
Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
Source: https://www.allrecipes.com/recipe/244264/bacon-and-egg-doughnuts/
Bacon and Egg Doughnuts
Recipe by: Chef John
Ingredients
1 cup cold water
2 tablespoons cold water
1/2 cup butter
2 tablespoons white sugar
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 cup all-purpose flour
1/2 teaspoon vanilla extract
4 large eggs
12 strips bacon, sliced crosswise into 1/2-inch pieces
vegetable oil for deep frying
1/4 cup maple syrup, for serving
1/4 teaspoon salt
Directions
Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Remove dough from refrigerator and stir in bacon pieces.
Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
Serve hot, drizzled with maple syrup and topped with bacon pieces.
We hope everyone has a Happy Father's Day! We think your dad will love a little special treatment on his big day, so give it to him the Freedom Boat Club way. Learn more about hassle-free boating and visit www.FreedomBoatClubLOTO.com.
We Do All The Work. You Have All The Fun.
873 Crow Ln. Ste. B5
Osage Beach, MO 65065
573-302-0392
Bridgeview Marina 19MM
NEW 2nd Location
1062 Susan Rd.
Lake Ozark, MO 65049
Osage Villa Resort 2MM
jimkoch@freedomboatclub.com
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